I don’t normally drink soda, but yesterday I bought the last Pepsi “Throwback” at the local supermarket. It took me back to the days I would ride my bike to Suds N’ Soda and buy candy and soda before little league baseball games. The Pepsi “Throwback” uses sugar (but not raw unbleached sugar) instead of corn syrup – giving the soda a more natural appeal instead of an overly processed sweet goo that sticks to your insides and makes everyone fat, diabetic, and causes high blood pressure. Why can’t Pepsi, Coke, and other soft drinks go back to real sugar? Is it the cost? Europe, Mexico, Asia all use sugar, not corn syrup. Why? For more information, click here or visit your doctor and ask them about corn syrup.