New Year’s Eve Dinner in Montreal
The following is my dinner in Montreal upon New Year’s Eve 2008-2009. The restaurant was located in Vieux Montreal on Rue St. Paul West of Place Jacques Cartier. It is an amazing small gourmet grocer, bar, and 5 star restaurant called, Chez L’Epicier. The Chef is Laurent Godbout and it was an 8 course meal…
I enjoyed 2 glasses of wine with dinner: Coteaux du Layon, Fleur d’Erables 2006, Domaines des Sablonnettes
- Amuse Bouche (Tomato Jelly with mint, a touch of Gruyere, and Basalmic Vinagrette)
- Boiler Onions milk, slow poached oyster in cider butter, Granny Smith apple jelly, celery remoulade, and gremolata
- Spanish Mackerel brioche with tomato confit, tomato water jelly, parsley foam
- Crispy Piglet, caramelized scallop, black olive oil powder, molasses and carvi mayonnaise
- Belly of Young Rabbit with lardoons (bacon) braised 5 hours, Jerusalem artichoke mousseline, pine nut pilaf, and gingerbread cookie juice
- Creamed foie gras, confit kumquat, pistachio mousse, minute smoked tartine
- Sliced joint Venison stuffed with cepe mushrooms and foie gras, boile donions and garlic
- Non conventional Foret Noire Cake with fruit
After dinner, we stumbled out into the cold and watched the remaining fireworks and listened to traditional Quebecois folk music.
